John Myers
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Side Dish: Green Herb Spragel, Grilled
The perfect side dish: green herb spragel, grilled recipe with a picture and simple step-by-step instructions.
asparagus
- 500 g Asparagus green fresh
- 2000 ml Salted water
- 1 tsp Butter
- 1 tsp Sugar
herbs
- 1 tbsp Parsley crispy fresh
- 1 tbsp Peppermint fresh
- 1 tbsp Fresh dill
- 1 tbsp Fresh oregano
- 1 tbsp Sorrel fresh
- Seasoning: Herbal salt “Green Trio” from my KB
- Ground white pepper
Others
- 2 tbsp Butter
- 1 tbsp Olive oil
preparation
- Wash the herbs, shake dry, mix and chop, season with salt and pepper … Put aluminum foil (approx. 50 cm long) on a large flat plate with olive oil and brush a tablespoon of herbs
Cooking / cooking
- Wash the asparagus, peel the third peel and cook in the boiling salted water with butter and sugar for about 3-4 minutes … quench and allow to drip off … cover prepared aluminum paper with about 6 stalks of asparagus, a little butter and Cover the herb mixture … apply another layer of asparagus-butter-herb mixture and continue like this until everything is used up … wrap aluminum paper around it
- Place the asparagus and herb package on the hot (E) grill on the second level and let it simmer for about 10 – 15 minutes while turning the package
Serve
- Put the hot asparagus and herbs package on a large flat plate, place it in the middle of the table … now to keep the asparagus warm for a long time, open the aluminum paper only to remove the vegetables
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