John Myers
Side Dish: Steamed Leek – Potato – Cubes
The perfect side dish: steamed leek – potato – cubes recipe with a picture and simple step-by-step instructions.
- Potatoes
- 2 tbsp Vegetable salt
- 2 tbsp Leek also cut
- 2 tbsp Oil for frying
- Pepper to taste
- Peel and wash the potatoes.
- Cut this into small cubes and sprinkle with the vegetable stock – my vegetable cutter has a lid that comes on and then I can shake everything, so the spices are also distributed very well.
- Put the oil in a pan, heat it up and add the spiced potato cubes to the pan, tossing it through well a few times.
- Wash, dry and cut the leek.
- Add this to the potato cubes, toss again and steam with the lid closed for a few minutes.
- This side dish is ready very quickly and can be supplemented or replaced with, for example, onions and / or garlic and other fresh herbs. We ate the side dish with a mushroom pan.
Facebook Comments