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Siggi's baked cutlets

updated

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Ingredients for 4 servings:

  • 4 large chops (neck chops)
  • 4 slice(s) ham, cooked
  • 3 bell peppers, colored, diced
  • oregano
  • 1 tube(s) Tomato paste
  • 200 g cheese, grated
  • some butter
  • some flour
  • Thyme
  • basil
  • pepper
  • Fat, for frying

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Brown the chops thoroughly and transfer them from the pan to the baking dish. Arrange the ham on top of the chops. Melt some butter in a saucepan, mix with the flour, and deglaze with water. Stir in the tomato paste, add the spices and bell peppers, and bring to a boil briefly. Then pour everything over the chops and scatter the cheese on top. Place in a preheated oven at 200°C for about 35 minutes. Serve with rice or baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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