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Silvia's Italian Dip

updated

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Ingredients for 6 servings:

  • 250 g margarine, semi-skimmed
  • 200 g double cream cheese
  • 1 package of Italian herbs (frozen)
  • salt and pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

delicious with grilled food or for dipping

Combine the margarine and cream cheese with a hand mixer, then stir in the herbs. Season with salt and pepper, and the dip is ready. If you prefer a lower-calorie option, you can also try it with reduced-fat cream cheese. It also tastes delicious on bread or rolls.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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