Simon's pancake cake

Ingredients for 1 servings:

• 250 g flour
• 2 eggs
• 1 tsp salt
• 0.38 liters of milk
• Fat, for frying
• 1 pack of pudding (vanilla)
• 1 jar jam (strawberry)
• 1 banana(s)
• lemon juice
• 250 ml cream
• 1 pack of cream stiffener

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

on request – like Petterson and Findus

Mix the batter ingredients and let it rest for 15 minutes. Then make 7 thin pancakes. If necessary, thin the batter with mineral water or more milk. Spread about 1 teaspoon of strawberry jam on the first warm pancake, then place the second pancake on top. Let this double pancake cool. Spread the jam on the third and fifth pancakes again, cover with the next pancakes, and let cool. Leave one pancake left over. Let everything cool. Place a double pancake on a cake plate or large plate and place a cake ring around it. Pour pudding on the pancake. Continue this process until all the double pancakes have been used. Cover the last pudding layer with the single pancake. Whip the cream with whipped cream stiffener (add a little vanilla sugar if desired). Before serving, cut the banana into small slices, place them on the pancake, and spread the cream over the top. Remove the cake ring and decorate as desired, making it a birthday cake or something similar. This is no problem for cutting.