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Simple amaretti cake

updated

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Ingredients for 1 servings:

  • 250 g biscuits (amaretti biscuits)
  • 100 g margarine
  • 500 g mascarpone
  • 500 g quark
  • 4 tbsp honey
  • 1 tbsp cinnamon, or gingerbread spice
  • 200 g sugar
  • 8 sheets of gelatin
  • 250 g cream
  • Cocoa powder, for dusting
  • Biscuit(s) (Amarettini), for decoration

Instructions

Working time approx. 30 minutes; Rest time approx. 8 hours; Total time approx. 8 hours 30 minutes

without baking and many ingredients

Crumble the amaretti biscuits and melt the margarine. Mix both and press into a 28 cm springform pan. Soften the gelatin in cold water. Whip the cream until stiff. Mix all the other ingredients and add the dissolved gelatin to the mixture. Fold in the cream. Pour the mixture onto the base and let it set in the refrigerator, preferably overnight. Dust with cocoa powder. Decorate with amaretti biscuits.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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