in Recipes

Simple and fruity quince cake

updated

Spread the love

Ingredients for 1 servings:

  • 125 g spelt flour (wholemeal spelt flour)
  • 1 tbsp sugar
  • 60 g butter, room temperature
  • 1 tsp lemon zest, grated
  • 400 g jam (quince jam)
  • 1 tbsp liquid honey
  • 40 g mango(s), dried, chopped
  • 2 tbsp cornstarch

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour 5 minutes

Pure quince, barely sweetened

Preheat oven to 180°C (top/bottom heat). Combine the ingredients for the dough and refrigerate briefly while you prepare the topping. Whisk together the liquid honey with the quince puree, cornstarch, and mangoes. Roll out the dough and place it in a 20 cm diameter tart pan. Pour in the topping and smooth it down. Bake in the oven for about 35-40 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Potato-Leberkäse-Noodle Pan

Lamb with balsamic fig sauce