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Simple and quick lemon sauce

updated

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Ingredients for 1 servings:

  • some butter
  • 1 tbsp flour
  • 2 stock cubes
  • some water
  • 1 cup sour cream
  • 1 lemon(s)
  • e.g. salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 3 minutes; Total time approx. 13 minutes

tastes great with pasta and schnitzel

First, make a roux with the butter and flour in a saucepan. Then add the broth and sour cream to deglaze the pan, and stir everything thoroughly. I always take the sour cream container, fill it with water, and toss everything in along with two stock cubes. Then add the juice of one lemon, salt, and plenty of black pepper. Always taste well; everyone likes it differently. Then bring to a boil and simmer for a bit. It should become a bit thicker by then. Pasta and schnitzel go best with this.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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