in Recipes

Simple and quick summer dip

updated

Spread the love

Ingredients for 5 servings:

  • 250 g quark
  • 300 g herb cream cheese
  • 4 garlic cloves
  • 1 bunch of chives
  • 1 tbsp olive oil
  • 1 tsp, leveled salt
  • 2 pinches of pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Place the quark and cream cheese in a large bowl. Add the washed chives with scissors. Crush the peeled garlic and add it, along with the olive oil, salt, and pepper. Mix all ingredients thoroughly. This truly delicious dip is a perfect accompaniment to grilled food, baguettes, rolls, or dishes with rice and gyros.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Lightning-fast asparagus tips from the pan with potatoes

Amygdalota – Greek almond pastries