in Dessert Recipes

Simple apple and speculatius layered dessert

updated

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Ingredients for 6 servings:

  • 300 g speculatius biscuits
  • 400 g cream
  • 800 g applesauce
  • some sugar
  • some cinnamon

Instructions

Working time approx. 15 minutes; Rest time approx. 8 hours; Total time approx. 8 hours 15 minutes

so simple and yet so delicious

Whip the cream until stiff, season with a little sugar to taste. Roughly crumble 100g of speculatius biscuits into a bowl. Add about 1/3 of the applesauce and smooth it down with a tablespoon. Then layer enough cream on top (about 130g) to cover the applesauce. Repeat until all the ingredients are used up. I used three layers each. Finish with cream. Dust with cinnamon. This also looks lovely with motifs. Use a stencil for this. Refrigerate the apple and speculatius biscuit for a few hours or overnight.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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