in Recipes

Simple beer batter for onion rings

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Ingredients for 4 servings:

  • 100 ml beer
  • 2 eggs
  • 100 g flour
  • 2 tbsp Parmesan, grated
  • 350 g onion(s)
  • Oil, for frying

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Mix all ingredients, peel onions and cut into rings, then dip them in the beer batter and fry until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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