in Recipes

Simple carrot and banana cookies

updated

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Ingredients for 2 servings:

  • 100 g flour
  • 150 g oat flakes
  • 1 pinch of stevia powder, approx. 0.3 g
  • 3 carrots, cooked, approx. 200 g
  • 2 bananas
  • 1 tbsp oil

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 50 minutes

vegan, egg-free, lactose-free, sugar-free, with stevia

Mix the dry ingredients. Puree the cooked carrots and bananas. Add 1 tablespoon of oil and knead into the dry mixture. If the dough is too runny, add more flour. Form the dough into balls, place them on a baking sheet lined with baking paper, and flatten them. Bake at 180°C (top/bottom heat) for about 35 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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