Simple ciabatta

Ingredients for 1 servings:

• 1 packet of yeast (dry yeast)
• 500 g flour
• 1 tsp sugar
• 2 tsp salt
• 400 ml water, lukewarm
• 30 ml olive oil or simple vegetable oil
• Flour for dusting

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

In a covered bowl, combine the water, flour, yeast, sugar, salt, and oil, using the dough hook of a hand mixer. Close the lid and let the dough rise until the lid pops open (about 45 minutes). Transfer to a baking sheet lined with parchment paper. Press the ciabatta into the desired shape and dust with flour. Bake in a preheated oven at 200°C for about 25 minutes.