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Simple grandma cake

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Ingredients for 1 servings:

  • 1 cup sunflower oil
  • 1 cup milk
  • 2 cups sugar
  • 3 cups wheat flour
  • 4 eggs
  • 1 tbsp baking powder
  • Butter and flour for the mold

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 50 minutes

First steps: Use a 200 ml coffee cup to measure. Beat the eggs, oil, milk and sugar in a mixer until smooth. Sift the wheat flour and baking powder into a bowl and mix well. Add the wet mixture and stir gently with a spatula or whisk until combined. Grease a 28 cm round baking pan with butter, dust with flour and pour in the cake batter. Bake in a preheated oven at 180 °C (top/bottom heat) for about 40 minutes. When inserted with a skewer, the skewer should come out clean. Let the cake cool slightly, then remove from the pan. Tip: If you like, you can sprinkle with powdered sugar or cover with a syrup of your choice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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