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Simple herb butter

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Ingredients for 1 servings:

  • 250 g butter, room temperature
  • 5 tbsp parsley
  • 5 tbsp chives
  • n. B. Mixed herbs, others of your choice
  • 3 cloves garlic

Instructions

Working time approx. 5 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 5 minutes

great for grilling

Combine the room-temperature butter and herbs in a bowl and mix. Press the garlic cloves and add them. Let it rest in the refrigerator for another hour, if necessary. Tips: If you want to serve the herb butter as a spread, simply add a little cream, milk, or water to dilute it. The garlic can also be omitted.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Simple herb butter

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