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Simple herb dressing

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Ingredients for 4 servings:

  • some stalks of basil and oregano
  • 2 tbsp, leveled mustard
  • 4 tbsp olive oil
  • 2 tbsp white wine vinegar
  • 1 tbsp sugar
  • 100 ml water
  • some salt and pepper, to taste

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

with mustard

Pluck the basil and oregano leaves. Combine all ingredients in a mixing bowl and blend with a hand blender until you have a dressing. Be careful when adding the vinegar: add it a little at a time, tasting it occasionally to avoid over-acidification. We like to pour the dressing over lettuce or cucumber salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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