in Dessert Recipes

Simple lemon cream, e.g. for cakes

updated

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Ingredients for 1 servings:

  • 300 g cream cheese
  • 3 m.-large lemon(s), untreated
  • 1 cup sour cream
  • 3 tsp sweetener, liquid

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

without cooking, ready in 5 minutes, makes about 600 g of slightly sweet, pleasantly sour cream.

Wash, zest, and squeeze the lemons. Combine the juice, zest, and some of the pulp in a bowl. Stir in the cream cheese and sour cream and sweeten to taste. Refrigerate until ready to use. This yields approximately 600g of slightly sweet, pleasantly sour cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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