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Simple mascarpone cake

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Ingredients for 1 servings:

  • 1 cake base (sponge cake base)
  • 3 cups whipped cream
  • 500 g quark
  • 250 g mascarpone, alternatively simple cream cheese
  • 1 jar blueberries (wild blueberries)
  • 1 pack of cake glaze, red
  • 1 lemon(s)
  • g sugar

Instructions

Working time approx. 15 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 15 minutes

Whip the cream with vanilla sugar and cream stiffener until stiff, add the mascarpone and quark, and mix with the lemon juice and sugar. The mixture should taste refreshing. I always add all the lemon juice; I only estimated the amount of sugar, as I always do it roughly. Place a cake ring around the base and fill with the mixture. Drain the wild berries and arrange them on top. Top with the cake glaze, mixed according to the package instructions. Once the glaze is cold, you can decorate the cake with cream, but it’s not necessary. Chill the cake for a good two hours.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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