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Simple mixed wheat bread

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Ingredients for 1 servings:

  • 375 g wheat flour (type 1050)
  • 125 g rye flour (type 1150)
  • 125 g sourdough (rye sourdough)
  • 350 ml water
  • 10 g salt
  • 10 g yeast

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

Mix the flours and then add the sourdough. Dissolve the yeast and salt in the water and stir in. Knead the dough for 8-10 minutes. Then form a loaf and bake at 250°C until the desired browning is achieved. Reduce the temperature to 180°C. The bread is ready when it sounds hollow when tapped on the bottom.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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