in Recipes

Steamed sturgeon fillet on noodles with turnip vegetables and chili hollandaise

Spread the love

Ingredients for 4 servings:

  • 300 g celery
  • 1 bunch carrot(s), peeled
  • 3 tbsp fat, vegetable cream with butter flavor
  • salt and pepper
  • 100 ml white wine (or 5 tbsp lemon juice)
  • 800 g fish fillet(s) (sturgeon fillet)
  • 4 servings of Chinese egg noodles
  • 400 ml Hollandaise sauce, ready-made product
  • chili powder

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Cut the vegetables into thin strips, toss in the vegetable cream, and bring to a boil briefly. Add the seasoning and white wine, season the sturgeon fillet, and place it on top of the vegetables. Close the lid and cook for about 5 minutes. Cook the pasta according to the package instructions. Season the hollandaise sauce with chili powder and bring to a boil briefly. Serve the fish, vegetables, and pasta with the hollandaise sauce.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Simple pea soup

Plum dumplings