in Recipes

Simple, quick dip for peppers

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Ingredients for 1 servings:

  • 1 cup of crème fraîche, or legere
  • 2 tbsp tomato paste
  • Salt
  • 1 red bell pepper(s)

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

or other vegetables

Wash the peppers, remove the stems, remove the seeds, and cut into strips. Mix the remaining ingredients and start dipping. Calories with crème legere: 260

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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