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Simple tomato cream sauce

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Ingredients for 4 servings:

  • 1 can/n tomatoes, chopped (fresh ones are also fine)
  • 200 g whipped cream
  • 1 tbsp cream cheese spread
  • 1 tbsp vegetable broth (instant)
  • 1 bunch of basil
  • pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Place the chopped tomatoes (amount to taste; the more tomatoes, the fruitier it will be) and cream in a saucepan and heat. Add the vegetable stock and the processed cheese, and bring to a boil. Season with pepper to taste and add fresh basil. Serve with tortellini or any other type of pasta.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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