John Myers
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Strong White Coal Stew with Meatloaf
The perfect strong white coal stew with meatloaf recipe with a picture and simple step-by-step instructions.
For the broth
- 300 g Beef soup
- 1 Soup bones
- 1 liter Water
- 0,5 Onion
- Salt and pepper,
- Juniper berry allspice and bay leaf
For the deposit
- 0,5 Fresh white cabbage
- 4 Potatoes
- 0,5 Onion
- 1 tablespoon Caraway or less, we like it with a little more
- Nutmeg
- 2 Mettenden
- First wash the meat and the bones, then put the onion in a saucepan, peel and roughly chop, season well with salt and pepper, add the remaining spices, add water and cook to a hearty broth for 1 hour.
- During this time, finely chop the cabbage and wash it, peel and dice the potatoes. Cut the onion into fine strips.
- After an hour the meat should be soft, now pass the broth through a sieve and collect the broth. Let the meat cool down a little and dice finely. Add the cabbage and potatoes to the broth, add the caraway seeds and cook until soft for 20 minutes Add the diced soup meat and season again properly. Just before serving, warm up the meatballs of the soup, season with freshly grated nutmeg and enjoy hot.
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