Singles Dinner No. 109

Ingredients for 1 servings:

• 100 g rice
• 180 g minced beef, ready fried
• 1 pointed pepper, red
• 1 pointed pepper, yellow
• 1 thin spring onion(s), net
• 1 m.-sized onion(s)
• 2 cloves garlic
• 1 tbsp mustard, honey
• 1 tsp tomato paste
• 300 ml homemade vegetable broth
• Salt
• Pepper, from the mill
• Fat, for the pan

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour

Rice and minced beef pan with paprika, garlic and spring onions

Heat a little fat over medium heat in a large pan, add the dry rice, and fry briefly. Add the mustard and tomato paste and fry briefly, then deglaze with 100 ml of stock. Peel and finely dice the onion and garlic, add to the pan, and sauté. Add the remaining stock, stir well, bring to a boil once, and simmer with the lid on for 10 minutes over low heat. Quarter, deseed, and finely chop the red bell pepper. Halve the lower third of the spring onion and cut into rolls. After 10 minutes, add both to the rice, stir well, replace the lid, and sauté for another 10 minutes. After this time, mix the minced meat into the vegetable rice, season to taste, put the lid back on, but turn off the heat. Quarter the yellow bell pepper, deseed and cut into long strips, and place on the side of the plate as a raw vegetable decoration. Pour the rice, minced meat, and vegetable mixture from the pan onto a plate and enjoy.