John Myers
Ingredients for 1 servings:
- 200 g roast beef, sliced
- 1 small shallot(s)
- 2 small spring onions
- 2 cloves garlic
- 1 tsp mustard (honey)
- 100 ml broth
- Fat, for the pan
- 120g spaghetti
- 1 tomato(s)
- Sea salt, from the mill
- Pepper, colorful, from the mill
- Paprika powder
Instructions
Working time approx. 20 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour 10 minutes
Beef strips with spaghetti and braised tomatoes
Heat the fat in a pan over medium heat. Briefly brown the beef strips all over, season, and set aside. Reduce the heat and sauté the shallot, spring onion, and garlic, add the mustard, and mix well. Pour in the stock, return the meat to the pan, cover, and cook for about 30-40 minutes. During the last 15 minutes, cook the spaghetti in salted water until al dente, drain, and arrange on a plate. Pour the beef strips over the pasta, briefly braise the sliced tomato in the residual heat of the pan, and arrange it on the plate.
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