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Tyrolean-style cabbage noodles

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Ingredients for 4 servings:

  • 600 g minced meat, mixed
  • 2 large onions
  • 400 g tagliatelle pasta
  • salt water
  • Oil for frying
  • 500 g white cabbage
  • salt and pepper
  • Caraway seeds
  • Paprika powder
  • some turmeric, maybe
  • 100 ml water, approx.

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

hearty and very tasty

Do not overcook the tagliatelle in salted water; it should still be a bit firm. Drain the water. Brown the minced meat and onions thoroughly. Slice the cabbage, add it, and fry. Season with salt, pepper, caraway, paprika, and perhaps a little turmeric, if desired. Pour in about 100 ml of water, add the tagliatelle, and cover. Cook over low heat for 10 minutes. This dish can also be prepared the day before. Leftovers taste delicious reheated.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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