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Slavinken

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Ingredients for 4 servings:

  • 400 g minced meat, mixed
  • 1 egg(s)
  • 50 g breadcrumbs
  • salt and pepper
  • 1 pinch of nutmeg
  • 8 slices of bacon
  • Oil for frying

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 45 minutes

Minced meat rolls wrapped in bacon

Mix all ingredients except the bacon in a bowl. Add enough breadcrumbs to form a lump that won’t fall apart. Rinse your hands under cold running water to ensure they’re completely cool. Form the minced meat into four rolls and wrap them in the bacon. Fry over low heat for 12 minutes, turning frequently.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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