in Recipes

Sliced ​​bratwurst

updated

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Ingredients for 3 servings:

  • 12 Bratwurst (Nuremberg Bratwurst)
  • 90 g bacon
  • some oil for frying
  • 150 g oyster mushrooms
  • 1 onion(s)
  • 150 g crème fraîche
  • 1 tbsp sherry
  • 1 tsp Worcestershire sauce
  • pepper
  • 1 bunch of parsley

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Cut the grilled sausages into pieces. Dice the bacon. Clean and wash the oyster mushrooms, and halve or quarter them. Peel and dice the onion. Fry the bacon cubes in heated oil and fry the sausage pieces in it. Add the diced onion and oyster mushrooms and sauté. Whisk together the crème fraîche, sherry, Worcestershire sauce, and pepper and add to the sausages. Allow the liquid to reduce slightly. Wash and finely chop the parsley, and sprinkle over the top. Serve immediately. Mashed potatoes are delicious with this dish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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