Sliced ​​meat in paprika sauce

Ingredients for 2 servings:

• 3 pork schnitzels, cut into strips
• 1 bell pepper(s), red
• 1 bell pepper(s), yellow
• 125 ml vegetable stock
• 1 garlic clove(s)
• ½ tsp pepper, pickled, green
• ½ cup sour cream
• e.g. parsley
• 400 g jacket potatoes
• salt and pepper
• Flour

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Sauté the finely chopped bell peppers and garlic clove in the vegetable broth for about 10 minutes. Add the green pepper and puree everything. Stir in the sour cream, chopped parsley, and salt. During the cooking time, season the meat with pepper and dust with flour (or starch), then sear for 6-8 minutes. Add the sauce to the meat. Serve with hot boiled potatoes or add diced potatoes to the minced meat.