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croissants or croissants

updated

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Ingredients for 1 servings:

  • 250 g flour
  • ¼ tbsp salt
  • ½ tbsp honey
  • 30 g butter, melted
  • 1 egg(s)
  • ¼ cube of yeast
  • Egg yolk for brushing
  • possibly grains, seeds as garnish
  • 100 ml water, up to 150 ml as needed

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

great breakfast pastries

Put the honey in a bowl and mix with the yeast until liquid. Then stir in the salt, melted butter, and egg. Slowly add the flour and water, stirring constantly. Let the dough rise for 1 hour. It should have doubled in size by now. The best way to make croissants is to cut triangles from the rolled-out dough and roll each one up starting from the wide side. Let rise again if desired, but this is not necessary. Then brush with egg yolk and sprinkle with seeds, if desired. Bake in a preheated oven at 200°C fan/convection oven for about 30 minutes. Let cool and enjoy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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