Sliced ​​meat with honey and nuts

Ingredients for 2 servings:

• 300 g pork, shredded
• 1 tbsp butter
• 1 shallot(s), alternatively a small onion
• 100 ml white wine
• 150 ml meat broth
• 2 tsp cornstarch
• 150 g pumpkin flesh, e.g. Hokkaido
• 1 stalk(s) leek, small
• 30 g hazelnuts
• 2 tsp honey, spicy (e.g. acacia honey or forest honey)
• 1 tsp marjoram, dried
• e.g. salt and pepper
• e.g. cream

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

quickly cooked and still particularly

It’s best to take the meat out of the refrigerator one hour before cooking. Chop the onion, slice the leek into thin rings, chop the nuts and roast briefly without fat, and cut the pumpkin into small cubes. Brown the meat in the frying butter, season with salt and pepper, and remove from the pan. Sauté the shallot and leek in the frying fat, deglaze with wine, reduce briefly, then add the stock and marjoram. Add the pumpkin and simmer, covered, for about 10 minutes. Then add the nuts and honey, season, and add a little more cream, if desired. This goes very well with polenta or mashed potatoes.