in Recipes

Sliced ​​meat with honey-mustard sauce

Spread the love

Ingredients for 6 servings:

  • 1 kg turkey or pork
  • e.g. salt and pepper
  • 1 bell pepper(s), red
  • 1 bell pepper(s), green
  • 400 g whipped cream
  • 4 onions
  • 4 tbsp mustard
  • 4 tbsp honey
  • dill

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 55 minutes

Cut the meat into cubes, season with salt and pepper, and sear well. Chop the red and green bell peppers and onions in a speedy grinder, or chop them as finely as possible. Add the cream to the meat, along with the chopped bell peppers and onions. Then gently season with mustard, honey, and dill and simmer for about 30 minutes over low heat in a covered pan. Season again to taste. Serve with rice.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Simple Quark Stollen

Christmas cake