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Simple Quark Stollen

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Ingredients for 1 servings:

  • 500 g flour
  • 1 tbsp baking powder
  • 125 g sugar
  • pt. vanilla sugar
  • 125 g margarine
  • 2 eggs
  • 250 g quark
  • some rum
  • pinch(s) of salt
  • 150 g sultanas
  • 125 g almond(s), finely chopped
  • 50 g candied lemon peel
  • 100 g butter, melted
  • 125 g powdered sugar

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 30 minutes

Make a dough from flour, baking powder, sugar, vanilla sugar, margarine, eggs, quark, rum, and salt. Knead with the sultanas, finely chopped almonds, and candied lemon peel. Roll out and shape into a stollen. Bake in a preheated oven at 190°C (top/bottom heat) for about 60 minutes. Brush with butter while still warm and sprinkle thickly with powdered sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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