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Sliced ​​turkey with Ham, Onions

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Sliced ​​turkey with Ham, Onions …

The perfect sliced ​​turkey with ham, onions … recipe with a picture and simple step-by-step instructions.

  • 300 g Turkey schnitzel
  • 50 g Black Forest ham
  • 1 Fresh onion
  • Sunflower oil
  • Pepper and salt
  • 150 g Whipped cream
  • 3 teaspoon Honey liquid
  • 2 teaspoon Bautzner mustard medium hot
  1. Wash the meat, dry it and cut it into strips. Cut the ham into small pieces. Peel the onion and cut into strips.
  2. Fry the meat in the hot oil. Add ham and onions one after the other and fry with them. Season with pepper and salt.
  3. Pour in the cream. Briefly bring to the boil. Stir in honey and mustard. Let simmer for five minutes on a low flame.
  4. Serve with the salad.
Dinner
European
sliced ​​turkey with ham, onions …

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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