in Recipes

Sliced ​​turkey with Apples

5 from 3 votes
Total Time 25 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 172 kcal
Contents show

Ingredients
 

  • 2 tbsp Olive oil
  • 2 Apples
  • 1 Fresh onion
  • 400 g Turkey breast
  • Salt
  • Pepper
  • Marjoram
  • 100 ml Cider
  • 150 ml Broth
  • 200 g Creme fraiche Cheese
  • 2 tsp Mustard
  • Sugar

Instructions
 

  • Rinse the meat, pat dry and cut into strips. Peel and quarter the onion. Let the oil get hot. Fry the turkey strips in it until brown. Add the onion and fry with it. Season with salt, pepper and marjoram. Pour in apple cider and let it boil down a little.
  • Pour the broth. Stir in the creme fraiche and mustard. Add apples and let hot. Season the sauce again and serve. Spaetzle also taste good. Enjoy your meal!
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Nutrition

Serving: 100gCalories: 172kcalCarbohydrates: 1.1gProtein: 12.1gFat: 12.8g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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