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Sliced ​​turkey with Apples

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Sliced ​​turkey with Apples

The perfect sliced ​​turkey with apples recipe with a picture and simple step-by-step instructions.

  • 2 tbsp Olive oil
  • 2 Apples
  • 1 Fresh onion
  • 400 g Turkey breast
  • Salt
  • Pepper
  • Marjoram
  • 100 ml Cider
  • 150 ml Broth
  • 200 g Creme fraiche Cheese
  • 2 tsp Mustard
  • Sugar
  1. Rinse the meat, pat dry and cut into strips. Peel and quarter the onion. Let the oil get hot. Fry the turkey strips in it until brown. Add the onion and fry with it. Season with salt, pepper and marjoram. Pour in apple cider and let it boil down a little.
  2. Pour the broth. Stir in the creme fraiche and mustard. Add apples and let hot. Season the sauce again and serve. Spaetzle also taste good. Enjoy your meal!
Dinner
European
sliced ​​turkey with apples

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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