John Myers
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Sliced turkey with Chestnuts
The perfect sliced turkey with chestnuts recipe with a picture and simple step-by-step instructions.
- 800 g Turkey breast fillet
- 500 g Brussels sprouts fresh
- 200 g Chestnuts vacuum-sealed
- 2 Diced shallots
- 2 tbsp Peanut oil
- 100 ml White wine dry
- 150 ml Cream
- 2 tbsp Powdered sugar
- Salt
- White milled pepper
Brussels sprouts / chestnuts
- Clean, wash and boil in salted water for 10 minutes, remove and cut in half. Put aside.
- Take the chestnuts out of the packaging, loosen them up and cut them in half
flesh
- Cut the meat into strips. Heat 2 tablespoons of peanut oil in a pan and fry the turkey strips vigorously on all sides. Season with salt and pepper. Add the calottes, sauté briefly. Deglaze the whole thing with white wine and cream and simmer for about 10 minutes, season again.
Brussels sprouts / chestnuts
- Heat 1 tablespoons of peanut oil in another pan, add Brussels sprouts and chestnuts, fry a little and then sprinkle with powdered sugar. Let it caramelize. Then add the Brussels sprouts and chestnuts to the meat, mix in.
garnish
- We also had baked potatoes with us. Recipe in my KB
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