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Slightly Different Dip / Spread

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Slightly Different Dip / Spread

The perfect slightly different dip / spread recipe with a picture and simple step-by-step instructions.

  • 0,666667 Cup Water
  • 0,333333 Cup Sugar
  • 1 tbsp Strength
  • 2 tsp Worcester sauce
  • 2 tsp Soy sauce
  • 1 tsp Curry ketchup
  • 0,5 tsp Salt
  • 0,25 tsp Onion powder
  • 0,25 tsp Garlic powder
  • 0,125 tsp Sage dried
  • 0,125 tsp Cayenne powder
  • 0,125 tsp Ground cumin
  • 0,125 tsp Black pepper
  • 1 tsp Vinegar
  • 1 tsp Freshly squeezed lemon juice
  1. In addition to vinegar and lemon juice, mix all ingredients in a small saucepan and bring to a boil over medium heat. Then simmer for another minute until it thickens.
  2. Remove the pot from the heat and let it cool for 10 minutes, stir in the vinegar and lemon juice, cover and let rest for 1 hour.
  3. Tastes absolutely great as a spread with a chicken breast sandwich !!
Dinner
European
slightly different dip / spread

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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