John Myers
Small Baked Goods – pre-Christmas Nougat Muffins
The perfect small baked goods – pre-christmas nougat muffins recipe with a picture and simple step-by-step instructions.
- 150 g Hazelnut nougat
- 100 g Margarine
- 300 g Flour
- 100 g Sugar
- 2 tsp Baking powder
- 1 tsp Ginger bread spice
- 300 ml Milk
- 1 Egg
- 12 tsp Hazelnut brittle
- Melt the margarine + nougat over a low heat, stirring occasionally. In the meantime, briefly stir the remaining ingredients except the hazelnut brittle in a bowl, then add the margarine and nougat mixture and stir well.
- 12 Brush muffin tins with oil or line with paper liners. Spread the dough evenly, then sprinkle 1 teaspoon of hazelnut brittle on top.
- Preheat the oven to 175 ° C and bake for about half an hour. Then turn it down to 100 ° C and bake for another half an hour.
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