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Small cake with plum jam and cinnamon crumble

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Ingredients for 1 servings:

  • 120 g flour
  • 45 g almond(s), ground
  • 60 g sugar
  • 100 g butter or margarine, cold
  • 1 tsp, leveled cinnamon powder
  • 2 tbsp almond flakes
  • 200 g plum jam

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

without eggs and milk, delicious with almonds and cinnamon

Combine flour, ground almonds, sugar, cinnamon, and butter to form crumbles. Pour about 2/3 of the batter into a small springform pan (18 or 20 cm) lined with baking paper and press down firmly, creating a small rim (about 1 cm). Spread the plum jam on the batter, then scatter the remaining crumbles and flaked almonds on top. Bake at 180 degrees Celsius (350 degrees Fahrenheit) for about 22-25 minutes. Let the cake cool in the pan. Cinnamon whipped cream is delicious with it.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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