in Recipes

Small pizza – flatbreads

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Ingredients for 4 servings:

  • 500 g flour, wheat flour type 1050 or 405
  • 1 cube of yeast
  • 2 tsp salt
  • 250 ml water, lukewarm
  • 2 tsp pizza seasoning
  • 4 tbsp olive oil
  • ½ tsp sugar
  • Rosemary, chopped
  • Sea salt
  • Pizza seasoning
  • olive oil
  • Milk

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

Combine all ingredients and mix thoroughly with a dough hook. Cover and let rise for about 1 hour. Then, form 4 round, flat flatbreads and let rise for another 10 minutes. Then, using your fingertips, make small indentations in the dough and brush with milk. Sprinkle with chopped rosemary, coarse sea salt, and pizza seasoning. Drizzle a little olive oil into the indentations. Bake in a preheated oven at 200°C for 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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