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Spicy yeast flatbread with onions and cheese

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Ingredients for 1 servings:

  • 500 g flour
  • 250 ml water
  • 20 g yeast
  • 1 pinch of salt
  • 150 g cheese
  • 2 onions
  • some sambal oelek
  • Oil (sunflower oil or olive oil)

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

goes well with many dishes and soups

Make a yeast dough from flour, water, yeast, and salt and let it rise. Finely dice the onions and grate the cheese. Mix the sambal oelek with a little oil. Then take a pizza-sized piece of yeast dough and knead in the onions and cheese to taste. Roll out each piece of dough into a pizza dough and brush with a little of the spicy oil mixture. Bake at 180°C for about 15 minutes. It’s also delicious if you sprinkle a little cheese on the baked flatbread and let it melt again in the oven. Delicious as a side dish to soup or as a snack with a yogurt and herb dip.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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