in Recipes

Small potato cordon bleu

updated

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Ingredients for 8 servings:

  • 1 pack of HENGLEIN potato pancake dough
  • 2 slices of ham
  • 8 cubes of cheese
  • 100 g breadcrumbs
  • Oil for frying

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 45 minutes

small snack – quick and easy

1. Quarter the ham. 2. Place the ham and cheese on 2 tablespoons of potato pancake batter and top with another 1 tablespoon of potato pancake batter. 3. Seal tightly. 4. Coat the patties in breadcrumbs and fry in hot oil until golden brown. Per serving (8 pieces): 220 calories, 11 g protein, 26 g carbohydrates, 11 g fat

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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