John Myers
Ingredients for 6 servings:
- ½ point yeast
- 250 g wheat flour
- 150 ml water, lukewarm
- ½ tsp salt
- 5 tbsp oil
- ½ bunch basil
- 150 g cream cheese
- 50 g cream
- 12 cherry tomatoes
Instructions
Working time approx. 30 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour 20 minutes
Mix the flour with the yeast. Stir in about 150 ml of lukewarm water, salt, and oil. Knead the dough until it no longer sticks. Dust with flour, keep warm, and let it rise for about 30 minutes. Chop the basil. Mix the cheese with the cream until smooth. Season with the chopped basil, salt, and pepper. Preheat the oven to 220 degrees Celsius (convection oven not necessary; use 180 degrees Celsius). Shape the dough into a log and divide it into about 24 portions. Press each portion into a flat disc, leaving a small edge around the edges. Place the small circles on two baking sheets lined with baking paper, spread with the cheese cream, and place a halved tomato in the center. Bake in the preheated oven for about 15-20 minutes.
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