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Small quick almond cake

updated

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Ingredients for 1 servings:

  • 3 eggs, size M
  • 200 g powdered sugar
  • 200 g almonds, ground
  • n. B. bitter almond aroma
  • Powdered sugar for dusting
  • Fat for the mold

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 45 minutes

without flour

Beat the eggs in a bowl for about 2 minutes until fluffy. Add the powdered sugar and whisk until smooth. Mix in the ground almonds and, if desired, the baking flavoring thoroughly. Preheat oven to 180°C (top/bottom heat). Lightly grease an 18cm springform pan and pour in the batter. Bake the cake for about 35-40 minutes (test with a skewer). Cool on a wire rack and dust with powdered sugar before serving. Or, cover with powdered sugar icing.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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