John Myers
Small Rolled Tuna Pizzn with Sesame Crust …
The perfect small rolled tuna pizzn with sesame crust … recipe with a picture and simple step-by-step instructions.
- For the dough
- 500 gr Flour
- 1 dice Yeast
- 150 ml Milk
- 100 ml Cooking oil
- 1 tsp Salt
- 1 tbsp Sugar
- 1 packet Baking powder
- 1 Egg
- Filling
- 1 Can Tuna in oil
- 1 Can Ajvar mild
- 1 pack Gouda cheese
- To sprinkle:
- 200 gr Sesame
- 1 Egg yolk
- 2 tbsp Butter
- For the yeast dough, knead all the ingredients into a smooth dough until it no longer sticks. This dough doesn’t have to rise …
- Shape the dough into balls of the same size, about the size of a peach. Roll out narrow, make 3 cuts above. First brush with ajvar, then top with some tuna and a strip of cheese. Roll up and place on a parchment-lined baking sheet. Of course, you can also fill it differently, but the combination of tuna and sesame goes very well together. Continue processing the rest of the dough.
- Brush with egg yolk and sprinkle with plenty of sesame seeds.
- Bake at 200 degrees for 10 minutes. Then distribute the melted butter on each particle and then continue to bake until they are golden brown. With this amount I got about 16 pieces. About 15-20 minutes depending on when you are done.
- Done 🙂
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