Small sardine parcels

Ingredients for 1 servings:

• 250 g flour
• ½ tsp salt
• ½ tsp oregano
• 125 g butter
• 1 tbsp lemon juice
• 60 g yogurt
• 1 can sardines (olive sardines), without skin and bones
• 100 g onion(s)
• 1 tsp curry powder
• 1 tbsp oil
• 1 tbsp chives – rolls
• 50 g crème fraîche
• 1 egg white
• 1 egg yolk
• 1 tbsp water
• 1 pinch of oregano

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Make a shortcrust pastry from flour, salt, oregano, butter, lemon juice, and yogurt. Let it rest for 30 minutes. Drain the sardines in oil. Dice the onions and season with curry. Cover and sauté in the oil. Fold in the chives and crème fraîche. Roll out the dough thinly on a floured surface and cut into 24 squares. Brush the edges of the dough with egg white. Place the filling in the center of the squares, then fold them into parcels and press the edges together. Mix the egg yolk, water, and oregano and brush the parcels with it. Bake in a preheated oven at 200°C for about 15 minutes. Makes 24.