in Recipes

Smoked fish spread

updated

Spread the love

Ingredients for 1 servings:

  • 350 g fish(s) (smoked fish), e.g. mackerel, bloater
  • 100 g cream cheese
  • 3 tbsp cream
  • 1 tbsp lemon juice
  • 1 small garlic clove(s), finely chopped

Instructions

Working time approx. 20 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 20 minutes

Mix all ingredients well and refrigerate for about 2 hours. It tastes delicious on pumpernickel, crackers, or hearty bread.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Refreshing fruit drink

Cheesecake with coconut milk