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Smoked pork from the tray with rösti crust

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Ingredients for 6 servings:

  • 1,300 g smoked pork
  • 2 bags of Rösti (frozen product)
  • 3 cups of crème fraîche (herbs)
  • 1 cup of sweet cream

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Preheat the oven to 200°C. Cut the smoked pork into approximately 1 cm thick slices and place on a baking sheet. Crumble the frozen rösti over the top. Mix the crème fraîche with the cream and spread it over the rösti. Bake for 60 minutes – done. Tip: If you like the meat especially juicy, use smoked pork neck.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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