John Myers
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Smoked Salmon and Before That Farmer’s Bread and Apple Secco
The perfect smoked salmon and before that farmer’s bread and apple secco recipe with a picture and simple step-by-step instructions.
Smoked salmon (avocado kiwi salad, cherry tomatoes, flatbread, sprout salad)
- 1 piece Salmon (salmon)
- 12 piece Cherry tomatoes
- 2 piece Kiwi fruit
- 2 piece Avocado
- 1 piece Chilli pepper
- 2 piece Limes
- 0,3 liter Olive oil
- 2 tablespoon Honey
- 3 disc Flatbread
- 1 piece Rosemary
- 500 g Sprouts
- 1 pinch Flour
Farmer’s bread, salted butter, veal liver sausage
- 1 piece Sourdough
- 1 piece Salt butter
- 1 piece Veal liver sausage
Apple secco
- 1 bottle Apple secco
- 2 piece Granny Smith apples
Smoked salmon
- Debone the salmon, peel off the skin and cut into pieces. Score cherry tomatoes at the top and bottom, briefly add to boiling water and soak in ice water. Peel off the tomato skin. Put the peeled tomatoes in an oven dish with olive oil, salt, pepper and rosemary. Confit in the oven at 90 ° C for 3 hours.
- Peel the kiwi and avocado and cut into pieces. Halve the chilli pod, remove the seeds and cut into small pieces. Mix the lime juice with zest, olive oil and honey to a vinaigrette. Marinate the avocado, kiwi and chilli with the vinaigrette. Grill the flatbread and season.
- Prepare salmon for smoking, season and place on well-greased aluminum foil. Heat the biscuit tin on the grill bars or electric plate. Sprinkle a thin layer of incense flour on the floor. When the first smoke arises, add the salmon with the aluminum foil and close with the lid; Let it smoke for about 7-9 minutes. Arrange as shown in the picture or as desired.
farmers bread
- Bake the bread. Cut open the salted butter and place on pre-chilled bowls. Taste the veal liver sausage to your taste. If you want, you can also offer an apple secco.
Apple secco
- Peel the apples to form a long peel and place them in a spiral shape into the glass. Pour apple secco on top.
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