John Myers
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Semolina Bread
The perfect semolina bread recipe with a picture and simple step-by-step instructions.
Preparation:
- 425 ml Water
- 2 tsp Salt
- 100 g Durum wheat semolina
For the dough:
- 350 g Spelled flour
- 1 tsp Bread spice, you can leave it out 😉
- 1 Pck. Dry yeast
- 2 tbsp Rapeseed oil
For kneading, brushing and sprinkling:
- 2 tbsp Spelled flour
- 2 tbsp Water
- 2 tbsp Durum wheat semolina
To prepare:
- Heat the water in a saucepan and bring to the boil, stir in the salt and semolina briefly and bring to the boil. Then put aside and let cool down a bit!
Dough:
- Mix the flour, bread spices and yeast. Add everything with the oil to the finished semolina. Everything was fun with a blender. FOR ME THE BREAD BAKER DOES IT AGAIN! 🙂
- Let the dough rise in a warm place for about 50 minutes.
Preheat oven to 250 degrees!
- Flour the work surface and knead the dough. Place on a baking sheet lined with baking paper! Brush the dough with water, sprinkle with a little semolina and cut into it with a serrated knife. Let rise for another 15 minutes.
- Put the bread in the preheated oven and bake at 250 degrees for 10 minutes. Then turn back to 200 degrees and bake for another 30-40 minutes.
- Cool the bread on a cake rack!
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